Recipes, ideas and cooking tips (2024)

Recipes, ideas and cooking tips (1)

Choose from a mouth-watering selection of recipes to make and share at home. From tried and tested classic bakes to healthy dishes, find inspiration for your next meal.

Cakes, bakes and desserts

More cakes, bakes and desserts

Recipes, ideas and cooking tips (2)

Recipe

Recipe

Beetroot and chocolate cake

Beetroot in a cake? Yes, you heard us right. You'll need to try it to believe us when we say that this flavour combination is delicious, so give your family and friends a surprise.

Recipes, ideas and cooking tips (3)

Recipe

Recipe

Apple cinnamon buns

Try this apple cinnamon bun recipe for a tasty teatime treat with a gloriously sticky caramel sauce.

Recipes, ideas and cooking tips (4)

Recipe

Recipe

Pistachio and blackberry cake

Light, delicately flavoured and incredibly moreish, this pistachio and blackberry cake is guaranteed to impress your friends and family whatever the occasion.

Recipes, ideas and cooking tips (5)

Recipe

Recipe

Treacle tart

Try this tasty, rich and easy recipe for a British classic. It makes a lovely comforting pudding or an afternoon tea treat to indulge in with your family and friends.

Pies and savoury treats

More pies and savoury treats

Recipes, ideas and cooking tips (6)

Recipe

Recipe

Red Dragon scones

Spice up your classic cheese scones by adding a little extra flavour with chilli powder, paprika and smoked Cheddar cheese. Serve these punchy Red Dragon scones at any picnic, afternoon tea or with soup.

Recipes, ideas and cooking tips (7)

Recipe

Recipe

Mushroom and beetroot rolls

These vegan mushroom and beetroot rolls are sure to be a family favourite with their earthy flavour and flaky pastry.

Recipes, ideas and cooking tips (8)

Recipe

Recipe

Roasted beetroot, kale and brie quiche

A tasty and filling seasonal quiche with a sweet potato base, packed full of vegetable goodness and delicious served hot or cold.

Recipes, ideas and cooking tips (9)

Recipe

Recipe

Chicken, leek and tarragon pie

This family favourite creamy chicken and leek pie, topped with fresh herbs and puff pastry, is the perfect choice to warm you up on chilly nights.

Soups, stews and curries

More soups, stews and curries

Recipes, ideas and cooking tips (10)

Recipe

Recipe

Chicken and mustard one pot

Learn how to make a wholesome and hearty chicken and mustard one pot that's great as a warming lunch, or served with creamy mashed potato for a more substantial meal.

Recipes, ideas and cooking tips (11)

Recipe

Recipe

Chinese-style pork casserole

Fill your kitchen with the spicy aroma of this delicious dish. It's perfect for family feasts and dinner parties.

Recipes, ideas and cooking tips (12)

Recipe

Recipe

Butternut squash, red pepper and chilli soup

Rich, sweet butternut with a spicy twist, this comforting soup makes a great autumnal lunch when served with hunks of sourdough bread.

Recipes, ideas and cooking tips (13)

Recipe

Recipe

Vegetable tagine

Keep warm with this hearty vegan tagine with a hint of chilli heat. A filling lunch or a satisfying dinner with crusty bread.

Salads and light bite recipes

More salads and light bite recipes

Recipes, ideas and cooking tips (14)

Recipe

Recipe

Croque monsieur

Whether it's for brunch, lunch or dinner, this golden buttery croque monsieur recipe has all the charm of a small French bistro in every bite.

Recipes, ideas and cooking tips (15)

Recipe

Recipe

Broccoli and cheese filo parcel

Make this creamy mix of sour, salty cheese and fresh broccoli in crispy pastry – a tasty treat for any time of the day.

Recipes, ideas and cooking tips (16)

Recipe

Recipe

Sausage and fennel seed pasta

This quick and simple pasta dish is the ultimate in versatile comfort food. Make it with meat or vegetarian sausages, mix up the spices or use wheat-free pasta to cover all bases.

Recipes, ideas and cooking tips (17)

Recipe

Recipe

Beetroot, walnut and soft cheese salad

Tuck into this salad with three types of beetroot, creamy Stilton, crunchy walnuts and a tangy dressing. 

Family-friendly recipes

More family-friendly recipes

Recipes, ideas and cooking tips (18)

Recipe

Recipe

Cottage pie

Treat the family this winter to this comforting classic cottage pie. Layered with beef mince and fluffy, buttery mash, it’s a guaranteed crowd-pleaser.

Recipes, ideas and cooking tips (19)

Recipe

Recipe

Jam roly-poly

Bring back childhood memories with this warm and comforting nostalgic treat. Use a classic strawberry filling or go for a twist with a different flavour of jam.

Recipes, ideas and cooking tips (20)

Recipe

Recipe

Pizza

Make your own homemade pizza with this flexible recipe that's perfect for kids and adults alike. Whether you want a pizza for one or as a fun family activity, make this your go-to recipe.

Recipes, ideas and cooking tips (21)

Recipe

Recipe

Flapjacks

Treat yourself to these tasty flapjacks, with whole oats and syrup making an energy-boosting snack or afternoon treat.

Vegetarian and vegan recipes

More vegetarian and vegan recipes

Recipes, ideas and cooking tips (22)

Recipe

Recipe

Wild mushroom and thyme pâté

Making your own vegetarian pâté at home is easy when you have this recipe at hand. The flavours are a perfect combination where garlic and thyme compliment the earthy notes of the wild mushrooms.

Recipes, ideas and cooking tips (23)

Recipe

Recipe

Vegan date sponge

Whether you're cutting down or going dairy-free, this vegan date sponge recipe served with a velvety caramel sauce is the perfect way to round off a meal.

Recipes, ideas and cooking tips (24)

Recipe

Recipe

Vegetable and coconut curry

This delicious and healthy vegetable and coconut curry is sure to be a winner for the whole family. A filling and tasty dish packed with aromatic herbs and spices, it's a great alternative to a Friday night takeaway.

Recipes, ideas and cooking tips (25)

Recipe

Recipe

Caramelised biscuit blondie

These caramelised biscuit blondies are a delicious vegan bake. With hints of caramel and vanilla, and a scattering of Biscoff biscuits for added crunch, they're the perfect indulgent dessert or afternoon treat.

Recipes, ideas and cooking tips (26)

Start your journey of discovery

Delve into history, get tips from our experts, learn a new skill and go behind the scenes of your favourite places.

Learn something new

Recipes, ideas and cooking tips (2024)

FAQs

How do I choose the best recipe? ›

Choose recipes that fit your food preparation skills. Use recipes low in sugar, salt, and fat to follow the U.S. Dietary Guidelines. Consider the cost and availability of the ingredients. Can you find the ingredients locally or substitute something similar?

What are some high skilled dishes? ›

High Skill Recipes
  • Apple or Pear Pie with Flaky Pastry.
  • Apple or Pear Pie with Shortcrust Pastry.
  • Bakewell Tart with a Shortcrust Pastry Top and Homemade Jam.
  • Banoffee Pie.
  • Black Forest Gateaux.
  • Bread - Plaited Loaf.
  • Burger - Crispy Fried Chicken, with Fries and Garlic Mayonnaise.
  • Burger and Bun - Homemade.

What is the first thing I should cook? ›

Marshmallows. "The best thing for someone getting into baking to make: marshmallows," says pastry chef Stella Parks of BraveTart.com. "You mix corn syrup, sugar, and water and boil it to about 250 degrees, which makes it firmer.

What is the most eaten food in the world? ›

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia.

What are the 4 things of cooking? ›

Chef Calls 'Salt, Fat, Acid, Heat' The 4 Elements Of Good Cooking.

How do I choose a meal? ›

Avoid deep fried and pastry options. Include extra vegetables and salad. Choose smaller portions or share with someone else and add a green salad to reduce the kilojoules of the meal. Limit high fat, high salt sauces and toppings like cheese, fatty meats and mayonnaise – remember, you can ask for less.

What is the most important step in a recipe? ›

The ingredients list is one of the most important parts of a recipe, and it should be listed in the order that it will appear in the directions list. Make sure to be specific and list exact amounts needed; and include the state of ingredients (i.e., frozen, softened, melted).

Do good cooks use recipes? ›

Good cooks rely on recipes—to a point. In a professional kitchen, recipes are essential to creating consistent food, so that everyone takes the same path to the same place.

What is the hardest meal to cook? ›

The World's Most Difficult Dishes to Prepare
  • The Fugu Puffer Fish. A Japanese delicacy, this deadly dish's organs contain a neurotoxin 1,000 times more powerful than cyanide. ...
  • Mole Poblano. Some date this difficult dish from as far back as 500 years ago. ...
  • Soufflé ...
  • Turducken. ...
  • Consommé
Nov 14, 2017

What is the most loved food item? ›

Pizza has rightfully earned its place as the world's most beloved food. This Italian creation has become a staple in numerous countries, with endless variations to suit every taste bud. Whether you prefer thin crust or deep dish, classic Margherita, or loaded pepperoni, pizza has something for everyone.

What are the 4 basic rules of cooking? ›

Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.

What are 3 food safety tips to use when cooking? ›

4 basic steps for food safety
  1. Clean: always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. ...
  2. Separate (keep apart): keep raw foods to themselves. ...
  3. Cook: foods need to get hot and stay hot. ...
  4. Chill: put food in the fridge right away.
Oct 18, 2023

What are 5 things you should do before cooking? ›

Before you start cooking, here are some simple things you can do to ensure you have a smooth and efficient cook.
  • 1) Give yourself space. ...
  • 2) Get all of your equipment ready for the recipe you're cooking. ...
  • 3) Gather all your ingredients ready on your workbench. ...
  • 5) Secure your chopping board. ...
  • 6) Keep a rubbish bowl nearby.

What is the most important rule when cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started.

References

Top Articles
Latest Posts
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 5732

Rating: 4.9 / 5 (69 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.