Family traybake recipes (2024)

Showing 1 to 24 of 40 results

  • A star rating of 4.4 out of 5.29 ratings

    A great chicken dish, full of flavour with jerk seasoning, pineapple and sweet potato, served with rice and black beans. Ideal for a family feast

    • 1 hr 20 mins
    • Easy
  • A star rating of 4.6 out of 5.27 ratings

    Let your oven do the work for you with this easy autumnal traybake that makes the most of seasonal butternut squash. It will be a hit with the whole family

    • 50 mins
    • Easy
  • A star rating of 4 out of 5.16 ratings

    Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare

    • 55 mins
    • Easy
    • Gluten-free
  • App onlySticky lemon chicken traybake. This is a premium piece of content available to registered users.

    A star rating of 4.3 out of 5.15 ratings

    Made all in one tray, this chicken traybake will save you time and reduce washing up. Perfect for a midweek meal, it goes well with jasmine rice on the side

    • 1 hr
    • Easy
    • Gluten-free
  • A star rating of 4.5 out of 5.6 ratings

    Get the best out of seasonal parsnips in this one-pot roast that’s quick enough to make for a midweek dinner. Enjoy with steamed greens or broccoli

    • 1 hr 20 mins
    • Easy
    • Gluten-free
  • A star rating of 4.3 out of 5.119 ratings

    Make this comforting meatball and garlic bread traybake for a dinner the whole family will enjoy. You could buy a pack of meatballs if you’re short on time

    • 1 hr
    • Easy
  • A star rating of 4.9 out of 5.9 ratings

    Elevate roast potatoes and sausages with the help of lemon and rosemary. You could also use a flavoured sausage to amp up the flavour

    • 1 hr
    • Easy
  • How to roast a chicken

    Learn how to cook an easy roast chicken with this step-by-step guide. Find out how to achieve crisp, golden skin and succulent meat, perfect for a special Sunday lunch.

  • A star rating of 4.2 out of 5.15 ratings

    Make this versatile traybake for a hearty family meal. Filling and full of fuss-free, flavourful ingredients, this is budget-friendly food at its best

    • 1 hr 5 mins
    • Easy
    • Gluten-free
  • A star rating of 4.6 out of 5.170 ratings

    Serve up an easy one-pan traybake of piri-piri chicken with sweet potatoes and broccoli. As well as being simple to make, it delivers three of your 5-a-day

    • 1 hr 15 mins
    • Easy
  • Ravioli lasagne

    A star rating of 4.8 out of 5.57 ratings

    Cook this lasagne for the family on a busy weeknight. It only takes 15 minutes to prepare and uses just five ingredients, including shop-bought ravioli

  • A star rating of 4.3 out of 5.64 ratings

    Enjoy this healthy spiced salmon and tomato traybake with a mild curry flavour for a quick and easy midweek meal. Serve with naan bread and lemon wedges

    • 30 mins
    • Easy
    • Healthy
  • A star rating of 4.2 out of 5.10 ratings

    Get that Friday feeling during the week with our healthier twist on takeaway favourite, fish and chips, made with sweet potatoes. Serve with mushy peas

    • 55 mins
    • Easy
  • A star rating of 4.1 out of 5.33 ratings

    Try a twist on lasagne and combine creamy ricotta, spinach and nutmeg with ham hock to make an easy dinner. It’s ideal for feeding a hungry crowd

    • 1 hr 45 mins
    • Easy
  • Roasted root veg traybake

    A star rating of 4.9 out of 5.15 ratings

    Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan

    • 1 hr 5 mins
    • Easy
    • Vegan
  • Fish pie mac ’n’ cheese

    A star rating of 4.5 out of 5.103 ratings

    Combine fish pie with mac 'n' cheese to make this crowd-pleasing dinner. The dish freezes well, so you can make ahead if you like for busy weeknights

    • 50 mins
    • Easy
  • A star rating of 4.2 out of 5.66 ratings

    Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers

    • 55 mins
    • Easy
  • A star rating of 4.8 out of 5.328 ratings

    Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion

    • 40 mins
    • Easy
    • Gluten-free
  • Summer roast chicken traybake

    A star rating of 4.9 out of 5.9 ratings

    Revamp your roast chicken for the summer months with just a few ingredients. Serve our easy traybake with salad or crusty bread for a winning chicken dinner

    • 1 hr 30 mins
    • Easy
    • Gluten-free
  • A star rating of 4 out of 5.14 ratings

    Use any sausages you like for this family-friendly sausage, sweet potato and sweetcorn bake. Or make it veggie with veggie sausages and vegetarian Italian-style hard cheese

    • 55 mins
    • Easy
  • Halloumi traybake

    A star rating of 3.9 out of 5.133 ratings

    Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Full of colour, it packs in four of your 5-a-day

    • 1 hr 15 mins
    • Easy
    • Vegetarian
    • Gluten-free
  • A star rating of 4.4 out of 5.18 ratings

    Buy a whole piece of salmon for this traybake if you're feeding a family and cut into adult and children-sized portions. It's cooked in a delicious teriyaki sauce

    • 30 mins
    • Easy
  • A star rating of 4.5 out of 5.108 ratings

    Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day

    • 1 hr 25 mins
    • Easy
    • Healthy
Family traybake recipes (2024)

FAQs

Can you freeze Mary Berry's lemon drizzle tray bake? ›

Tip 3: Mary's lemon drizzle cake can be stored in an airtight container for 3–4 days and frozen for up to a month.

What is the difference between an oven tray and a baking tray? ›

Unlike the deep sides of oven trays, baking trays boast a flat and shallow design, which is ideal for promoting even browning and crisping during the baking process. This flat surface allows heat to circulate around the food evenly, ensuring consistent results without any burnt or undercooked spots.

Can you bake directly on oven tray? ›

Yes, you can place a baking tray on the very bottom of an electric oven and cook.

Why has my lemon drizzle cake sunk? ›

5. My cake has sunk in the middle. There are three main reasons for this: a/ the oven door has been opened before the cake has set, b/ the cake didn't go in the oven as soon as the mixture was ready or c/ there's too much raising agent.

How to cut a tray bake neatly? ›

Use a Hot Serrated Knife - so run the hot water and place the knife under it. Dry with a tissue and cut your tray bakes. Thank you. I will leave out of the fridge and try small warm knife.

How many calories are in a slice of traybake? ›

Table of Nutritional Information
per 100gper slice
Energy1803kJ723kJ
430kcal173kcal
Fat20.8g8.3g
Saturates8.4g3.4g
8 more rows

What do you use baking trays for? ›

A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas. A baker places a hot sheet pan full of bread rolls onto a cooling rack.

Can I cook on baking tray? ›

These pans can be used for nearly all baked goods, including cookies; they can also be used in the kitchen for savory cooking, such as roasting vegetables.

What do you use an oven tray for? ›

Baking trays, also referred to as baking pans or sheet pans. Due to their flat rectangular shape and sturdy metal material, they are perfect for baking pastries such as bread, cookies, sheet cakes, brownies and pizzas.

Why cook on a baking tray? ›

Cookies, puff pastries, thin tarts, quesadillas, roasted vegetables… all can be baked without aluminum foil or parchment paper, directly on the tray. It's the alternative to the metal oven tray. Our innovative HR® ceramic diffuses the heat evenly over the surface for golden tart bases and pastries cooked to the centre.

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