Vegan Deep Dish Pizza | Gluten-Free Recipe - Elavegan (2024)

FAQs

What makes a deep dish pizza a deep dish pizza? ›

Chicago-style pizza usually refers to deep-dish pizza, which is a thick pizza baked in a pan and layered with cheese, fillings like meat and vegetables, and sauce–in that order. The crust is usually two to three inches tall and gets slightly fried due to the oil in the pan.

Often times, pizza dough is naturally vegan. The basic pizza dough formula is just water, flour, yeast, and salt. The only times that eggs or dairy are used for a bread recipe is typically just for enriched doughs (like brioche or cinnamon rolls– which we have the vegan options for on the blog!).

It helps to have a particular kind of pizza dough to make deep dish pizza. You want the finished dough to be lightly crisp at the edges, but soft inside. My go-to dough for deep dish has a blend of all-purpose and semolina flour, the usual salt, yeast, and water, plus a healthy dose of olive oil.

Yes, pizzas without cheese are considered to be vegan-friendly. Veganism is a lifestyle that avoids the use of animal products and by-products, and that includes dairy-based cheese. Traditional pizzas are made with cheese, which is derived from animal milk, usually cow's milk.

Chicago style pizza has a deep, dense crust and is cooked in a high-sided pan. It's also known as "deep dish pizza" and takes longer to bake than other pizza types. The crust is crispy on the outside and soft on the inside, and it's loaded with cheese, sauce, and toppings.

It also has a thicker crust, which almost makes it resemble a pie of sorts. Additionally, Chicago deep-dish pizza rearranges the typical layering of toppings you're used to. This is because it is much thicker than regular pizza, so the cheese and other toppings would likely burn if left too long to sizzle in the oven.

Now, vegan pizza isn't perfect — vegan cheese and vegan meat are typically very high in fat and salt, after all — but in many cases, it's a healthier alternative to traditional pizza. Thanks to a vegan pie's lack of meat and dairy, you don't have to worry about consuming cholesterol or carcinogens.

Start with Our Original Dough

Our original hand-tossed dough is tasty, plant-based and contains no animal products. Nope, not even honey. Note: Our other crust options contain milk and/or egg products.

The only vegan crust at Domino's is the thin crust dough. All the others contain whey or honey. As The VRG recently reported, the L-cysteine dough conditioner at Domino's is microbial.

Bake the pizza in an oven preheated to 450 degrees F (230 degrees C) for about 30 minutes, depending on your oven. You can prebake the crust for 10-15 minutes before adding toppings if desired.

What is the best flour for Chicago-style pizza? ›

Ceresota flour is the #1 pizza flour in the Chicagoland area for deep-dish pizza crust.

Crust is made from a blend of rice flour, corn, potato, and tapioca starches, pea fiber, and xanthan gum (may contain almond and coconut). Crust contains egg. Alcohol - Our pizza dough, mozzarella cheese, and pizza sauce do not contain any alcohol.

When you add roasted cauliflower to your homemade pizza, you ALSO add amazing health benefits. Here are a few great reasons to eat more cauliflower, especially on pizza night: It's anti-inflammatory and protects you from chronic disease.

The main difference between deep dish pizza and traditional thin crust pizza is the thickness of the crust. Deep dish pizza has a thick, doughy crust that is formed into a deep, round pan, similar to a pie dish. The crust is then filled with cheese, sauce, and toppings, in that order.

As mentioned already, deep dish pizza originates from the city of Chicago. Although deep crust pizza is thicker than both thick and thin crust pizza, it's prepared a bit differently. For one, the outer edges, originally known as the crust, are much thicker.

Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior.

It's okay that the sauce comes on top.

There's actually a specific reason for this unconventional order. Because deep dish is larger than most pizza, it requires more time in the oven. If the cheese and other toppings weren't placed under the sauce, they would burn, so it's a protective measure.