13 Salad Recipes To Embrace the Flavors of Spring (2024)

With the arrival of spring comes an abundance of brand new produce to cook with. If you want to get crafty, vibrant spring rolls are a fantastic way to bite into freshness. If you'd rather keep things simple, peas will add a nice punch of green wherever they go. Or enjoy the simplicity of the season by digging into these 13 colorful salads.

Strawberry Arugula Walnut Salad

13 Salad Recipes To Embrace the Flavors of Spring (1)

Farmer's markets are looking brighter these day with a rainbow of fruits and veggies. Here's our favorite go-to spring salad recipe, chock full of fresh fruit + veg we love to savor come springtime.

Spring Vegetable and Baby Potato Salad

13 Salad Recipes To Embrace the Flavors of Spring (2)

If this salad proves anything, it's that potatoes and veggies don't need to be a side to your meat. Bring everything together for a dinner option that is refreshing and substantial. (via Healthfully Ever After)

Radish and Tangerine Quinoa Detox Salad

13 Salad Recipes To Embrace the Flavors of Spring (3)

Sweet potatoes and tangerines let us give the chilly months a proper farewell while we greet the warmer weather with peppery radishes and greens. (via Jar of Lemons)

Vegetarian Spring Wheat Berry Salad

13 Salad Recipes To Embrace the Flavors of Spring (4)

If getting excited over a salad is wrong, we don't want to be right! This bad boy gives us every reason to be enthusiastic with its high-fiber wheat berries and fresh spring produce. (via Vegetarian Ventures)

Sesame Fish Sticks on a Summery Salad With Soy Dressing

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Crispy fish sticks are set on a fluffy bed of spinach with creamy avocado and crisp veggies, making it perfect for lunch or dinner. (via Purple Avocado)

Quinoa Salad for Spring Detox

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Don't let the word “detox" deter you from this bowlful of noms. This salad is packed with crunchy, cool, and creamy bits, making it as delicious as it is nutritious. (via The Awesome Green)

White Bean and Pea Salad With Spring Herb Pistou

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Not all salads have to be centered around leafy greens. This herbaceous medley makes the spring pea the star, and we are *starstruck.*(via Happy Hearted Kitchen)

Spring Power Salad

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Celebrate spring with spring peas, fresh herbs, creamy hummus, and other goodies that you won't want to pass up. (via The Healthy Hunter)

Watermelon Olive Salad

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If you're not yet inspired to hit up the farmers' market, this salad ought to do the trick. Spring produce is always a fun adventure, and this salad lets you go wild. (via This Healthy Table)

Sweet Potato Quinoa Salad With Vegan Cilantro Pesto

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Sweet potatoes are reminiscent of the cooler months, but the bright flavors in this salad are the farthest things from. (via This Savory Vegan)

Chargrilled Cauliflower Salad With Lentils and Pomegranate

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This dreamy salad is perfect for the dinner table, the backyard, or even a picnic basket. The smokey cauliflower and lemony lentils will remind you of summertime BBQs and have you absolutely *pumped* for the warmer weather. (via Lauren Caris Cooks)

Creamy Springtime Farro Salad

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Tangy goat cheese joins herbaceous and springy flavors in this irresistible farro salad. Sure, it makes for a great side, but it's so nom-worthy you'll probably ditch the main for a full helping. (via Joyful Healthy Eats)

Confetti Spring Pasta Salad

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This crowd-pleasing mix of pasta shells and crisp spring vegetables is perfect for preparing ahead. Bring it along on camping trips, road trips, or just backyard BBQs. Add diced chicken or tofu to make it main-course-worthy. (Whole Foods)

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This post has been updated.

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Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!

13 Salad Recipes To Embrace the Flavors of Spring (2024)

FAQs

What can I add to salad for Flavour? ›

Dried Cherries, Cranberries or Raisins: Add these dried fruits for their flavor and texture. They are also quick easy to add with no preparation required! Basil, Chives, Dill or Parsley: Toss small basil leaves or chopped larger ones in with your greens. Try chopped fresh dill.

How would you do to make your salads flavorful and attractive? ›

How to make salad more interesting
  1. Add texture with roasted seeds or nuts. Seeds and nuts are a great salad topper. ...
  2. Make it more filling with whole grains. ...
  3. Beans and other legumes add plant-based protein. ...
  4. Fresh herbs add lots of flavour. ...
  5. Sweeten your salad with fruit. ...
  6. Make sure your salad is properly seasoned.

How can I make my salad more enjoyable? ›

12 Easy Ways to Make Salad Taste Amazing – Seriously
  1. Make Your Salad a Spectacle. ...
  2. Mix and Match Leaves. ...
  3. Upgrade Your Salad Dressings. ...
  4. Massage Your Salad Greens. ...
  5. Toss in Cooked Veggies. ...
  6. Add Fresh Herbs. ...
  7. Sweeten with Fruit. ...
  8. Heat Your Salad Dressing.
Mar 9, 2022

What are five different taste that can be found in salads and Appetisers? ›

The perfect salad always has a proper balance of sweet, salty, bitter, sour, and umami. My favorite salads always use bitter greens.

How can I jazz up my salad? ›

Chunks of meat such as beef, chicken or turkey can add protein, variety and flavor, and they can help satisfy your hunger. Some other protein-rich additives for salads are boiled eggs, cheese, almonds, walnuts and cashews. Try a new dressing: Consider trying a new dressing to switch up your salad's flavor.

What ingredients is added to the body of salad that gives flavor? ›

Dressing – seasoned liquid added to the body of salad for flavor, tartness, spiciness and moistness.

Why does restaurant lettuce taste better? ›

Restaurants salt their salads.

In the restaurant I worked in, I also noticed that cooks seasoned every element with a pinch of salt — even the lettuce. This resulted in every bite tasting vibrant and flavorful. "Season your salad just like you would anything else," Simpson said.

How do restaurants make salads so crisp? ›

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

How do you spruce up a boring salad? ›

12 Easy Tricks To Make Salad Not Just A Boring Bowl Of Veggies
  1. Add fruit. There's no reason why you can't add your favourite seasonal fruit to your salad. ...
  2. Marinate your protein. ...
  3. Add roast veggies. ...
  4. Use LOTS of herbs and spices. ...
  5. Add pasta or noodles. ...
  6. Take inspiration from your favourite cuisines. ...
  7. Add quinoa or rice. ...
  8. Add colour.
Jan 15, 2017

What are 5 components of a satisfying salad? ›

  • High quality greens. This means just about anything BUT iceberg. ...
  • Protein. Consider animal-based proteins like salmon, shrimp, chicken, beef or turkey. ...
  • Temperatures. Alix loves to toss a salad with some roasted cherry tomatoes, broccoli or cauliflower. ...
  • Dressing. ...
  • Textures.
Sep 27, 2018

Which salad most often uses slightly sweet sour dressing to enhance its flavor? ›

Fruit salad: using a slightly sweet or sweet/sour dressing to enhance the flavor; fruit must be coated with acidic liquid to prevent discoloring.

What Flavours can you add to salad? ›

Flavourings are products added to food to give them a different or stronger taste and/or smell. They can be produced in different ways such as by extraction from plants or from other material of vegetable, animal or microbiological origin.

How do you add Flavour to lettuce? ›

Different ways to enjoy lettuce in salads and sandwiches

Toss it with ingredients like tomatoes, beetroot, sweetcorn, mango, strawberries, peppers and a rich, salty cheese like feta.

What should you season salad with? ›

Some common salad seasonings include salt, pepper, olive oil, balsamic vinegar, lemon juice, garlic, herbs like basil or parsley, and spices like paprika or cumin.

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