Discover the flavor of Northwest Asia
Lanzhou is most famous for its beef noodle soup, which has gained popularity worldwide. The noodles are skillfully stretched by hand, resulting in long, thin strands that have a delightful chewy texture. The beef is typically thinly sliced and tender, and the broth is meticulously prepared using a combination of spices and beef bones. Additional toppings may include green onions, cilantro,white radish, and chili oil.
Dive into the tropical flavors
Lanzhou is also known for its delicious dumplings. These dumplings are typically filled with a mixture of ground meat (often lamb or beef), onions, and various spices. They can be either steamed or pan-fried, and are often served with a dipping sauce. Lanzhou-style dumplings are prized for their juicy filling and delicate dough wrappers.
A taste of paradise in every bite
Lanzhou's culinary scene is centered around the flavors of beef, lamb, and hand-pulled noodles, providing a unique and satisfying dining experience. When you're indulging in a steaming bowl of beef noodle soup at our restaurant, we pride ourselves not just on our delicious food, but also on our welcoming and inviting atmosphere.
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