The 30 Most Delicious DIY Donut Recipes (2024)

FAQs

What makes donuts taste so good? ›

Because of their high content of sugar, fatty acids, and other high-calorie ingredients, our taste buds recognize them as a good fuel for our body, which creates a craving for them in the long run.

Amish doughnuts are always made from scratch with the baking basics—sugar, flour, milk, yeast and eggs. What sets them apart from other doughnut recipes is the method, which requires kneading, stirring and patience. The doughnuts themselves are usually fried in fat, but we'll use vegetable oil.

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

Dutch settlers brought olykoek ("oil(y) cake") to New York (or New Amsterdam) in the early 18th century. These doughnuts closely resembled later ones but did not yet have their current ring shape.

Because they are yeast donuts, not the cake donut. They are light and airy like a yeast roll, just enough sweet glaze to cover. It they are hot, it's like eating cotton candy, it melts in your mouth.

Krispy Kreme donuts are fried in fat so that enhances the flavor versus baked varieties. My store was pretty strict on the cleaning regimen for the fryer and making sure the donuts were... Krispy Kreme is a donut store. They are famous for their neon 'HOT' signs in the window, which are lit when they are frying donuts.

Unhealthiest Doughnut: Blueberry Butternut Donut, Bismark, or Glazed Jelly Stick. Why it's bad: Imagine eating eight teaspoons of sugar.

Instead of baking traditional yeast and cake donuts, the shop makes donuts from potatoes. For Leigh Kellis, owner of The Holy Donut, locating a good donut proved tricky. Long before she opened her first shop, she would regularly search for the pucks of fried dough to satisfy her sweet cravings.

Per capita, Canadians eat the most doughnuts compared to all world countries. The large number of Tim Hortons restaurants in Canada (over 4,600) significantly contributes to this consumption rate.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

What is a Long John donut? ›

The Long John is a bar-shaped, yeast risen doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. and Canada, and has been used in Texas. Long John (pastry) Long John with maple frosting.

The priciest doughnut on the planet is filled with champagne and topped with 24-karat gold. It's called the Golden Cristal Ube, and a dozen will set you back $1,200.

The Doughnut emoji 🍩 depicts a doughnut, a commonly eaten baked good. It is commonly used to represent real and metaphorical doughnuts, breakfast, bakeries and baked foods, snacks, coffee breaks, The Simpsons, and negative stereotypes of police officers.

Jelly Doughnut

These classic doughnuts are typically round without a hole in the middle, and generally leavened with yeast. The center is stuffed with jelly, jam, or preserves (and sometimes chocolate!), giving you a burst of flavor with each bite.

Donuts are filled with carbs, which means you get instant energy as soon as you finish a donut. The sugar content in donuts helps you feel energized and refreshed, and the delicate flavor remains on your tongue throughout your marathon.

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

The sugars in donuts can become a risk factor for gum inflammation and cavities. And keep in mind that one donut can contain as much sugar as a chocolate chip cookie, or even more.

Eating just one doughnut is unlikely to cause any harm. However, unless that doughnut is the only source of sugar in your diet, you might go overboard. Too much sugar can lead to obesity, diabetes, heart disease, insulin resistance and metabolic problems.