It is time to cook for a cause. Throughout October, honor Breast Cancer Awareness Month with one pink recipe at a time.
Pink Champagne Cake
"This was a lovely white cake like the kind you'd have at a wedding. You can't taste the champagne, but it bakes beautifully."
-FLKeysJen
Pink Lemonade
"This was a very refreshing drink. I loved the light pink color that the cranberry juice gave it."
-LARavenscroft
Smoked Salmon & Cream Cheese Swirls
"Outstanding! These were great for a snack or for company. I used fresh chives from the garden."
-Andi of Longmeadow Farm
Sweet Pink Popcorn
"This stuff was addicting! The flavor reminded me of those old-fashioned popcorn balls."
-Crafty Lady 13
Strawberry-Thyme Butter
"This was a delicious spread! I loved the flavor of the thyme with the berries — they went great together."
-~Leslie~
Bon Bon Cookies
"These are very buttery cookies with a yummy cherry surprise in the middle. They barely got a chance to cool before my family gobbled them all up!"
-**Tinkerbell**
Potato & Beet Salad
"This was excellent! The pickled beets and horseradish add unique flavor. The red and green peppers and celery add crunchy texture and wonderful color."
-Lorac
Pink Lady Squares
"These were delicious! Everyone raved about them and wanted the recipe."
-Lainey6605
Crab Linguine
"Oh my, was this good! The rich, creamy sauce combined with the crab flavor was excellent."
-Missyb33
Beet, Chickpea & Almond Dip
"Fabulous! This was like a garlicky hummus spread with a twist. The beet and nuts combine well with the garbanzos and add great flavor."
-averybird
Pink Lemonade Thins
"I love shortbread and this was such a refreshing version. The whole family enjoyed these!"
-my3beachbabes
Pink Cookies
"These were awesome. I used strawberry cake mix with chocolate chips. It was so good that I ate one right out of the oven!"
-4-H Mom
Ham Salad
"This is exactly how I've eaten this salad my whole life. This is the absolute best ham salad ever!"
-Mysterygirl
Pink Cake Icing
"I loved this icing! The lemon juice gave it a little bit of pucker power. I didn't use any water as the consistency was already perfectly spreadable."
-Darkhunter
Red Pepper Pasta
"This was a really nice twist on pasta sauce. The flavors were amazing together!"
-Baby Kato
Strawberry-Banana Sunrise Smoothie
"I loved the deep red color from the strawberries and the creaminess from the banana. This was a great morning treat!"
-JanuaryBride
Strawberry Chiffon Pie
"I made only the filling and served it in bowls. It had a lovely, light delicate flavor and was a nice dessert after a heavy meal."
-CarrolJ
Grilled Pink Grapefruit
"We had these for breakfast this morning and loved them! The honey really mellows the grapefruit's tartness."
-MizzNezz
Chocolate Cherry Bundt Cake
"This was really good! It was moist, dense and decadent without being overly sweet."
-newspapergal
Borscht Salmon
"I didn't have time to puree the vegetables, so I just put them on top after thickening the broth with flour. It was a big hit!"
-Chef #707200
Fish Eye co*cktails
"Wow, these go down nicely! I didn't have any regular rum so I used Malibu and left out the extra sugar. They came out sweet, tart and so refreshing."
-**Mandy**
Sweet Beet Bread
"I've never liked beets, but I tried this recipe and loved it! The bread came out with a beautiful pink color and was very moist."
-MoChile
Pink Pillows
"These cookies had great strawberry flavor and looked very pretty. I frosted them with pink icing and they didn't last the night!"
-LilPinkieJ
Powder Puff Chex Crunch
"This was addictive! I can't get over how good this was. This was a fantastic quick dessert!"
-Marg (CaymanDesigns)
Peppermint Ice Cream
"My husband requested that I make this and I'm so glad I did. It was wonderful!"
-WiGal
Coronation Chicken Salad
"Outstanding! This is the kind of recipe that leaves you lacking the words to describe it. I wanted to get the 1950s experience, so I used curry powder instead of paste."
-Mimi Bobeck
Pink Fluff Dessert
"I made this last night and it was a hit with the family. We loved it! It tastes like cherry ice cream if you freeze it."
-intershark
Rambling Rose Cupcakes
"The rose and pistachio flavors were a great combination. Next time I make these, I will add vanilla instead of lemon zest to the batter and a little more rose water to the frosting."
-Elly in Canada
Pink Potatoes
"These were delicious! I used baby red potatoes to add a little more pink color to the dish."
-breezermom
