Monkey Bread Recipe with Chocolate & Orange Compote (2024)

FAQs

What does monkey bread contain? ›

Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant Bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull apart style. This recipe is brought to you in partnership with Red Star Yeast.

Monkey bread gets its name by the method in which it is eaten: picking off chunks of buttery, gooey dough with your fingers not unlike a monkey grooming his buddy (which is actually a weird thing to name a food after, if you really think about it.)

Monkey bread is made by stacking small dough balls into a loaf tin and layering them with banana and cinnamon syrup. It's a decadent breakfast hailing from America. Monkey bread is made by stacking small dough balls into a loaf tin and layering them with banana and cinnamon syrup.

™ Flaky Layers Original Biscuits are tossed with cinnamon sugar, covered in a brown sugar-butter mixture and baked to golden-brown perfection, in a bundt pan along with tasty walnuts and raisins. The result? A warm and gooey pull-apart dessert to serve up any time of day. Here's how to make monkey bread!

I bake mine in one of the best Bundt pans, but a tube pan works, too. You could even bake it in a muffin tin for individual monkey bread "muffins." Wouldn't that be cute?! Just be sure to adjust the baking time.

Recipes for the bread first appeared in American women's magazines and community cookbooks in the 1950s. During the 1980s, Nancy Reagan popularized serving monkey bread during Christmas by making it a staple of the Reagan White House Christmas. Mrs. Reagan acquired the recipe from her fellow actress Zasu Pitts.

My dad buttered the inside of the pan, and we pressed the balls of dough into that. The final product, a ring-shaped cluster of sticky, sweet bread balls, goes by many names, including bubble loaf, pinch-me cake, and sticky bread, but we call ours monkey bread.

The monkey bread needs 40 to 45 minutes in the oven, or until the top of the bread looks crispy with caramelized sugar and is golden brown.

Monkey Bread, aka Puzzle Bread, aka Hungarian Coffee Cake, may not have originated in the United States but in Hungary, where my paternal grandmother was born. And so, in my search for a dish that was previously unknown to me, I am somehow guided to an ancestral tradition.

Eating Jewish: Aranygaluska, or "Hungarian monkey bread"

What fruit is called monkey bread? ›

Baobab is a fruit grown in Africa. Pronounced as “bau-bab,” this fruit grows on trees that can be over 1,000 years old. A baobab tree may also be called a monkey bread tree, Ethiopian sour gourd, cream of tartar tree and even upside-down tree.

Nutritional benefits

It also has 6 times more antioxidants than goji berries, 5 times more fiber than oatmeal. The fiber, both soluble and insoluble, found in monkey bread helps to take care of the intestinal flora and keep it healthy.

to get right. Chef Thomas nailed it on the first try for. Gayle King!

If the bottom of the pieces that haven't been exposed is still doughy, the bread needs to bake longer. If it's fully baked and no stretchy dough appears, it's ready.

Common names for the baobab include monkey-bread tree, upside-down tree, and cream of tartar tree.

The fruits, or monkey balls, typically weigh between 1 and 5 pounds and are usually the size of a baseball. Only the female trees produce fruit, according to The Incline. The fruits are not edible for humans and are basically a ball of latex with white, sticky glue. Some people swear they can be used for pest control.