Dum Aloo ( Microwave Recipe) (2024)

FAQs

Can you microwave diced potatoes? ›

Cooking potatoes in the microwave saves time over conventional cooking methods such as the oven or stovetop. Many microwave potato techniques focus more on cooking an entire potato to replicate a baked potato, but you also can cook diced potatoes in the microwave.

Step by Step: Microwaving Potatoes

Cut potato in half lengthwise. Cover with the lid (knob lifted). Cook in the microwave. Potato is done when fork tender.

The word Dum means “cooked with steam” and aloo means “potato” in Hindi. So Dum Aloo is a slow cooked potato curry, which basically uses the dum style of cooking.

Place the cut potatoes in a microwave-safe bowl. Add enough water to cover the potatoes and a dash of salt. Cover the bowl with plastic wrap, poking holes in the wrap to vent. Microwave on high for 5 minutes.

You can cook potatoes in a microwave without adding any additional water. Just place them in the microwave and get going. This has a great advantage: potatoes don't turn moister than they were to start with. If anything, they'll dry out slightly.

Give the potato a good scrub: Use a scrub brush to thoroughly clean the potato skin, and dry it with a paper towel. Poke holes in the potato: Using a fork or the tip of a knife, poke several small holes all over the potato before microwaving.

Don't Forget to Poke

These little holes allow steam to escape while the potato is cooking. Forget to poke, and your potato could end up exploding in your microwave from the pent-up steam. It's both messy and a serious dinner let-down.

Microwaving might be convenient, but it's one of the worst ways to cook a starchy potato. Published Feb. 12, 2024. Warm, fluffy baked potatoes are hands off, simple to make, and super versatile, working as a main course when they're dolled-up or as a side for proteins or vegetables.

The word 'Dum' refers to slow cooking by sealing the pot. This dish has two variants – Punjabi Dum aloo and Kashmiri Dum aloo. Both the variants are quite different from each other - the biggest difference being that Kashmiri Dum aloo has very little gravy in it, whereas Punjabi dum aloo is a proper gravy dish.

Aloo, a North Indian and Pakistani term for potatoes, found in the names of a number of dishes: Aloo chaat, dry potato snack. Aloo chokha, fried potatoes.

Where is dum aloo originally from? ›

It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.

Peeled, cubed potatoes cut into small, one-inch pieces should cook in 10 to 12 minutes, once the water reaches a boil. Larger pieces (about 2 inches across) may need longer, around 15 minutes. Medium whole potatoes should boil 20 minutes before they'll be tender.

Canned potatoes are peeled and partially cooked prior to canning, meaning they're ready for immediate use once opened. They're available in several forms for convenience, including sliced, diced, and whole, all offering a variety of uses with minimal effort.

Yes. The same method applies for all styles of potatoes. Poke the outside skin multiple times with a fork. Place on a plate and microwave for 9-11 minutes, until soft.