Best Vegan Chili Recipe (2024)

by plant.well

We may earn money or products from the companies mentioned in this post.

(Last Updated On: August 21, 2023)

Jump to Recipe

This homemade vegan chili recipe is packed with so much flavor!

It has veggies, three kinds of beans, corn, peppers, tomatoes, and quinoa.

Quinoa is really the secret ingredient in this recipe, it makes the soup that much heartier and adds even more protein.

This one pot chili recipe is perfect anytime, and it’s on the table in no less than 30 minutes!

Best Vegan Chili Recipe (1)

This vegan chili is one of my most favorite comfort foods to make.

When I’m in need of something quick and fuss-free that’s warming and hearty, this chili is a no-brainer!

A delicious one-pot recipe that simmers all the ingredients and flavors together with minimal effort on my part – perfection!

Best Vegan Chili Recipe (2)

Easy Quinoa and Black Bean Chili

This yummy chili has three types of beans: black beans, kidney beans and pinto beans.

It also has corn, peppers, tomatoes, quinoa and spices like chili powder, cumin and smoked paprika.

These flavors combine perfectly with the onion, garlic and veggie stock base, creating a soup that’s healthy and full of flavor.

Another thing I love about this recipe is that the ingredients are very pantry friendly.

Canned beans, quinoa, veggie stock and spices can be kept in the pantry, and any corn or other veggies of choice can be frozen.

It’s so convenient and the only thing you really need that’s fresh is onion and garlic (if you’re feeling extra lazy, sometimes I even sub these for dried powders so I don’t have to chop anything!).

If you’re looking for a similar recipe, my Vegan Stuffed Peppers are stuffed with many of the same ingredients and baked to perfection!

Best Vegan Chili Recipe (4)

How to Make Vegan Chili

Cooking the Base

To start making this yummy soup, start by placing the olive oil, chopped onion, garlic and pepper into a large pot over medium heat.

Cook for 5-8 minutes, or until the onion is translucent, stirring occasionally, and that’s your base!

Cooking Vegan Chili

Now add the remaining ingredients all at the same time (except for the corn).

Give it a good stir and cover.

Bring to a boil and then reduce heat to low and let it simmer for 15-20 minutes, or until the quinoa is soft and has cracked open.

Finally add the corn and cook another minute or two to heat through, and it’s done!

Best Vegan Chili Recipe (5)

Serving Vegan Chili

This chili is delicious served plain, or you can add toppings like avocado, green onion, dairy-free sour cream, crumbled chips, dairy-free cheese or nutritional yeast for an extra cheesy flavor!

Best Vegan Chili Recipe (6)

Easy and Delicious Vegan Chili Recipe

This easy soup recipe is a staple in my house, and especially during the colder winter months.

There’s nothing more warming and comforting than a fresh bowl of homemade chili!

Also, it’s even better on day two and three after all the flavors have marinated together!

I would eat this up by days four or five though for best taste.

Best Vegan Chili Recipe (7)
Best Vegan Chili Recipe (8)

This recipe is:

  • Homemade
  • Healthy
  • Delicious
  • Vegan
  • Vegetarian
  • High Protein
  • Comforting
  • Easy to Make

Check out these other comforting vegan recipes:

Easy Vegan Beef Stew

Vegan Sweet Potato Corn Chowder

Vegan African Peanut Soup

Vegan Broccoli Cheddar Soup

Rosemary Potato Veggie Soup

Butternut Squash and Fennel Soup

Best Vegan Tortilla Soup

Best Vegan Chili Recipe (9)

Pin this for later!

Best Vegan Chili Recipe (10)
Best Vegan Chili Recipe (11)

Yield: 6 Servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

The best ever vegan chili recipe packed with flavor, quinoa, beans and corn. Easy to make and perfectly comforting and delicious.

Instructions

  1. Add olive oil, chopped onion, pepper and garlic to a large pot over medium heat. Cook for 5-8 minutes or until onions are translucent.
  2. Add the rest of the ingredients (except the corn), bring to a boil and reduce heat to low. Cover and simmer for 15-20 minutes or until quinoa is tender (you can tell it's done if you see the seed split apart too). Then add the corn and cook for a minute or two until soft.
  3. Enjoy with toppings of choice!

Notes

*If you like your chili nice and thick, serve as is, otherwise you can add a splash of vegetable stock or water to make it more soupy.

**This chili is even better on day two and three after all the flavors have marinated together! I would eat this up by days four and five though for best taste.

Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 390Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 1mgSodium: 691mgCarbohydrates: 67gFiber: 20gSugar: 12gProtein: 19g

Best Vegan Chili Recipe (2024)

FAQs

What is the secret to best chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

What secret ingredient will deepen the flavor of your chili? ›

Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.

What can I use in chili instead of meat? ›

Here are just a few ideas.....
  • An extra can of beans (pinto, kidney, or black)
  • Seitan.
  • Bulgur.
  • Portobella Mushrooms.
  • My Cauliflower Taco Crumbles.
  • Butler Soy Curls.
  • Any of the new burger crumble products in the store.
Jan 15, 2023

Is chili pepper vegan? ›

Chili Pepper is vegan.

What not to put in chili? ›

Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

What adds the most flavor to chili? ›

If you want more of a smoky flavor, add cumin, Spanish paprika, ancho chili powder, or a combination. If you are looking for more heat, add cayenne, crushed red pepper, or Hungarian paprika. If it's too spicy add a little brown sugar and some sweet paprika.

How do you make chili taste richer? ›

I like to give my chili a little more complexity, so I'll often add canned chipotle chili peppers, a touch of cinnamon or Chinese 5 spice, chocolate and cilantro or coriander. A few other flavor boosting ingredients could be: smoked sausage, grilled corn kernels, coffee, beer or roasted tomatoes.

Why put cinnamon in chili? ›

Cinnamon. The beauty of ground cinnamon is that it brings a warmth to your chili, without being spicy. It works well with other flavors commonly found in chili (like tomato, cumin and chile powder) so you only need a little bit to achieve the desired balance.

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

What is vegan chili made of? ›

This Vegan Chili is a moderately-spiced, tomato-y stew loaded with chunks of celery, onion, green bell pepper, and carrot. Spices like ancho chili powder, cumin, oregano, garlic, and cayenne pepper add some body to the chili, while kidney beans and pinto beans give a hearty and creamy texture.

What is chili called without beans? ›

Commercial chili prepared without beans is usually called "chili no beans" in the United States.

What can I use in chili if I don't have beef broth? ›

Like beef broth, chicken broth is a kitchen staple and makes a good substitute if you are all out of the meaty broth. This savory, salty liquid has a milder flavor than beef broth but is a good one-to-one replacement. Chicken broth also has a similar nutrition profile to beef broth, low in calories and high in sodium.

Why is Dr Pepper not vegan? ›

Yes, Dr Pepper is a vegan-friendly drink. Whilst it's made from a combination of natural and artificial ingredients, it doesn't contain any animal products or byproducts in its manufacturing process.

Is Trader Joe's vegetarian chili vegan? ›

I think this may be the third iteration of Trader Joe's vegetarian (really vegan) chili. — at one point, they swapped out the soy for sunflower protein, and now peas are having their day in the sun. So, if you have allergies or sensitivities to peas, proceed with caution.

Is Wendy chili vegan? ›

No, Wendy's chili is not vegan as it contains beef. Are Wendy's burger buns vegan?

What makes can chili taste better? ›

Although canned chili will already have some seasonings, fresh herbs and spices will add bolder flavor. You can upgrade your chili using ingredients you likely already have on your spice rack, such as chili powder, ground cumin, onion powder, garlic powder, smoked paprika, and cayenne pepper.

What makes a good competition chili? ›

It contains NO beans or other “fillers”. Finely cut meat seems to be preferred to ground meat (although some cookoffs advertise as ground meat only). The chili contains very little or no grease. Winning chili must look good, smell good and taste good.

What is the most flavorful meat for chili? ›

The best meat for chili depends on the type you're making, but professionals generally use a combination of ground chuck, brisket, short ribs, or diced tri-tip sirloin mixed with bacon and sausage to layer multiple textures and flavors.

References

Top Articles
Latest Posts
Article information

Author: Errol Quitzon

Last Updated:

Views: 5897

Rating: 4.9 / 5 (79 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Errol Quitzon

Birthday: 1993-04-02

Address: 70604 Haley Lane, Port Weldonside, TN 99233-0942

Phone: +9665282866296

Job: Product Retail Agent

Hobby: Computer programming, Horseback riding, Hooping, Dance, Ice skating, Backpacking, Rafting

Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.