Avocado Shrimp Salsa Recipe (VIDEO) (2024)

This Avocado Shrimp Salsa Recipe is a cross between a pico de gallo, spicy guacamole, and shrimpceviche. It’s our favorite salsa recipe of all time – such a treat! We have made it at least a hundred times (NO KIDDING!!).

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It is like a ceviche recipe because it has plump flavorful bites of shrimp, but different since the shrimp are pre-cooked. It has avocado with the perfect amount of creaminess, crunchy cucumber, tomatoes of course and fresh lime juice which pulls it all together.

The FRESH lime juice is key so don’t skip on it. That one ingredient adds enough flavor to the entire salsa where you don’t need any extra salt. Why is this awesome?? Your veggies will stay crisp (salt tends to soften cucumbers and tomatoes). Lime juice also preserves the avocado’s color so this salsa is still just as amazing refrigerated for the next day.

I am convinced that this is the perfect shrimp salsa recipe. Watch the video recipe below to see just how easy it is!

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Avocado Shrimp Salsa Recipe Ingredients:

We love everything about this shrimp salsa recipe. It is such a treat and just the perfect combination of flavors. You can’t go wrong with these fresh summer time ingredients!

Can I use Raw Shrimp for Shrimp Salsa?

Traditional Ceviche is made with raw shrimp that marinates for some time in the lime juice and the lime juice actually ‘cooks’ it from all the acidity.
We cooked the raw shrimp before adding it to the recipe, but we have been known to usepre-cooked shrimpto speed up the process. With pre-cooked shrimp – rinse under cold water, pat dry with paper towels then chop.
You can even use the small shrimp meat and skip the chopping step altogether! P.S. Click to learn how to peel and devein shrimp.

Mouth. Is. Watering!! I will never stop loving this shrimp salsa! We love serving it with this hot sauce (our Amazon affiliate link) Just drizzle it into your own bowl and refill as needed.

Our Best Salsa Recipes:

These are some of our all-time favorite salsas (the ones we make again and again!)

Mango Avocado Salsa
Fresh Peach Salsa Recipe
Cowboy Caviar

Watch How to Make Avocado Shrimp Salsa Recipe:

See Natasha make this Shrimp Salsa Recipe. It is easy and irresistibly delicious and we hope it becomes a new favorite salsa recipe for your family.

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Enjoy your shrimp salsa feast! If this becomes your new favorite, let me know! 😉 We are completely smitten with this shrimp salsa and have made it countless times.

⬇Print-Friendly Recipe for Avocado Shrimp Salsa:

Avocado Shrimp Salsa Recipe

4.91 from 126 votes

Author: Natasha of NatashasKitchen.com

This Avocado Shrimp Salsa is a party favorite! Loaded with shrimp, avocado and a surprising ingredient! Easy, excellent avocado shrimp salsa recipe. P.S. Don't forget tortilla chips and Tabasco sauce to serve.

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Prep Time: 17 minutes mins

Cook Time: 3 minutes mins

Total Time: 20 minutes mins

Ingredients

Servings: 6 as an appetizer

1 lb raw shrimp, peeled and deveined*
1/4 tsp Salt and black pepper, or to taste
1 Tbsp olive oil
3 medium limes, juiced
2 medium/large avocados
1/2 english cucumber
3 medium, or 4 roma tomatoes
1 small onion, finely diced
1/2 cup Cilantro (1/2 bunch), chopped

Instructions

Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil. Add shrimp in a single layer and cook 3 minutes total, turning once halfway. Saute just until cooked through then remove from the pan. Transfer to cutting board, coarsely chop and place into a large mixing bowl.
Squeeze the juice of 3 medium limes over the shrimp, stir and set aside to marinate while you prepare remaining salsa ingredients.
Dice cucumber, tomato and avocado and add them to the mixing bowl with shrimp.
Finely dice onion and chop 1/2 bunch of fresh cilantro. Add to the mixing bowl then stir together all of the ingredients until well combined and serve. We love this served with hot sauce (such as Tabasco) and tortilla chips.

Notes

*If using any sized pre-cooked shrimp - rinse under cold water, pat dry with paper towels then chop.

Nutrition Per Serving

242kcal Calories15g Carbs18g Protein13g Fat1g Saturated Fat190mg Cholesterol722mg Sodium616mg Potassium7g Fiber4g Sugar165IU Vitamin A23.6mg Vitamin C143mg Calcium2.6mg Iron

Full Nutrition Label
Nutrition Disclosure

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.