Air Fryer Steak Recipe (2024)

FAQs

How long should I air fry a steak? ›

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.

Just before cooking, brush oil on both sides of the steak, and season the steak with your other choice of seasonings, such as garlic powder and ground black pepper. Then, spray the air fryer tray lightly with cooking oil. Allow the air fryer to preheat to 400 degrees before adding ribeye steak to cook.

It's important to preheat the air fryer, as well, allowing it to run with nothing inside of it for about five minutes, set to the max heat. Then, it's time to cook. First, spritz some olive oil or cooking spray on each side of the steak to help the outside crisp.

Food Network suggests that thicker cuts of steak, like sirloins, fare best in the air fryer because they get nice and brown on the outside, but remain tender inside.

Air fryers circulate hot air to quickly brown the the steak's exterior for golden brown edges that mimic a hard sear. This date-night dinner is practically foolproof as long as you follow a few simple steps.

A steak that's too thin will cook very quickly and can easily become overcooked and tough. On the flip side, a steak that's very thick will burn on the outside before coming to temperature inside. You'll also want to consider how large the steaks are and if you'll need to fit more than one at a time in your fryer.

Turn the steak and cook for a further 2 mins. At this point, your steak should be rare to medium rare. Cook for a further 2 mins for medium steaks, plus 2 mins more if you prefer them well-done. Remove the steaks and put on a plate to rest for 3-4 mins.

When cooking steak on a pan, oil and fat splatter all around, which can be a pain to clean. The air fryer contains all of the splatter within the device. So, for less experienced cooks, the air fryer perfectly crisps the outside of the steak, which is sometimes more difficult to achieve on the pan or grill.

There are many spices available for seasoning a steak, with salt and pepper topping the list. However, other spices, like thyme, rosemary, garlic powder, and minced onion, are also good options to enhance your steak's flavor. Or, use a one-and-done approach with Chicago Steak Seasoning.

Do you oil or season steak first? ›

Seasoning for grilled streaks is to first coat the steak with a neutral oil such as grapeseed oil that has a high smoke point. From there, season the entire surface of the steak with sea salt. Salting the steak is the difference between a restaurant steak and a home-cooked steak.

Spray the steak with olive oil and coat both sides with the spices. Preheat the air fryer so the basket gets hot. For a 1-inch steak, air fry 400F 10 minutes turning halfway, for medium rare, for medium, cook 12 minutes, flipping halfway.

Coat both sides of your steak with olive oil and sprinkle salt, pepper, and your favorite steak seasoning, as desired. Place the steak on the air fryer tray and close the fryer. Allow it to cook for about three minutes and then flip the steak to the other side, allowing it to get a good sear on each side.

Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

Allow your steak to come to room temperature (about 30 minutes on the counter). Preheat the Air Fryer to 350°F. Place the steak into the Air Fryer basket to reheat the steak; check every 2 minutes. The cook time will depend on steak thickness, so ensure the internal temperature reaches around 110°F–130°F.