30 of our best chocolate slice recipes (2024)

Sweet, easy and utterly indulgent, they satisfy those sugar cravings, every time. And whether you prefer a classic fudgy slice or a delightful coconutty version, you’ll want to come back to these favourites time and time again. With bake and no-bake recipes and all manner of different additions, these treats are perfect for any occasion, so pop the kettle on and enjoy.

Looking for more sweet slice recipes?

30 of our best chocolate slice recipes (1)

01

Double chocolate slice

Double chocolate slice

30 of our best chocolate slice recipes (2)

02

Chocolate cherry slice

If you’re a fan of the cherry ripe, you’ll love our chocolate cherry slice. The combination of cherries, chocolate and coconut will be reminiscent of this quintessential chocolate bar, only better.

30 of our best chocolate slice recipes (3)

03

Easy-as no-bake chocolate slice

Easy-as no-bake chocolate slice

Full of hazelnuts, walnuts and cherries, this easy fridge slice makes a decadent treat with tea or coffee.

30 of our best chocolate slice recipes (4)

04

White chocolate and macadamia slice

Like someone took your favourite cookie and turned into a a slice! This white chocolate and macadamia slice is a fabulous afternoon tea treat.

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05

Rich chocolate almond slice

The darker and better quality the chocolate, the richer and more amazing this chocolate almond slice will be. Gorgeous served with a piping hot espresso.

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06

Mint-chocolate cheesecake slice

Mint-chocolate cheesecake slice

Just like the mint-slice biscuits you used to eat as a child, this wonderfully creamy cheesecake perfectly balances rich chocolate with a fresh and fragrant minty centre.

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07

Quick chocolate custard slice

Quick chocolate custard slice

Creamy custard slices are guaranteed to be a hit at any occasion, and this sweet chocolate recipe is the one to try next! We’ve added an extra layer of indulgence with a rich dark chocolate ganache on top.

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08

Chewy chocolate slice

This decadent chocolate and coconut slice is deliciously chewy and sweet, making it the perfect companion for your morning or afternoon cuppa.

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09

Chocolate crackle slice

A new version of a old favourite, this chocolate crackle slice updates the classic chocolate crackle. Cut into bars for a crunchy treat if you prefer.

30 of our best chocolate slice recipes (10)

10

Chocolate peanut slice

Chocolate peanut slice

A simple yet decadent slice that is all about the classic combination of peanut and chocolate.

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11

Chocolate raspberry slice

This decadent chocolate and raspberry slice is devilishly good – try and resist a piece!

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12

Chocolate rough slice

The coconutty chocolate rough slice recipe is just what you need when you’re called on to make goodies for the school fete or local fundraiser.

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13

Chocolate freckle slice

Chocolate freckle slice

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14

Gluten-free chocolate peanut caramel slice

Gluten-free chocolate peanut caramel slice

Because a slice this good should be for everyone!

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15

Fig and chocolate caramel slice

Fig and chocolate caramel slice

Succulent figs add interest, depth and flavour to this deliciously easy chocolate caramel slice.

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16

Choc-caramel Oreo slice

Choc-caramel Oreo slice

Oreo-lovers will adore this decadent slice! With a crumbly biscuit base, a rich, oozy caramel and a sweet choc-oreo topping, your sweet tooth will thank you for this one!

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17

Hazelnut caramel slice

Hazelnut caramel slice

Temper the sweetness of caramel slice by adding a layer of delicious hazelnuts.

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18

Choc-caramel slice

Choc-caramel slice

Chocolate and caramel are a match made in afternoon treat heaven.

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19

Caramel slice

Caramel slice is the ultimate afternoon indulgence, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between.

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20

Rich turkish delight slice

Rich turkish delight slice

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21

Chocolate hedgehog slice with ganache

Chocolate hedgehog slice with ganache

Packed full of fragrant Turkish delight chunks and crunchy slivered almonds, this creamy chocolate slice makes a super indulgent afternoon treat. Serve topped with a rich milk chocolate ganache and coconut for ultimate decadence.

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22

Malteser slice

Chocolate lovers unite with this decadent Malteser slice. Rich, sweet and delicious – it’s sure to have you running back for more!

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23

Mocha slice

Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift.

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24

Chocolate hazelnut slice

Chocolate hazelnut slice

A shot of Grand Marnier in the topping gives this chocolate hazelnut slice a slug of citrusy zing. You can use orange juice instead if you’re making it for all the family.

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25

Gluten-free hedgehog slice

Gluten-free hedgehog slice

Get creative in the kitchen with this decadent hedgehog slice. Sweet, chocolatey and delicious – the perfect after school treat.

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26

Chocolate slice with macaroon topping

Chocolate slice with macaroon topping

This gorgeous slice pairs the rich, creaminess of chocolate with a fluffy and nutty coconut topping. Make a batch for morning or afternoon tea when entertaining.

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27

No-bake Mars Bar slice

No-bake Mars Bar slice

Mars Bars are a classic treat and what better way to enjoy them than this quick and easy slice. It’s perfect for kid’s parties or just to satisfy the sweet tooth.

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28

Chocolate and coconut slice

Chocolate and coconut slice

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29

Chocolate coconut slice

Chocolate coconut slice

This moreish slice is perfect for morning tea with a hot cuppa or as a delicious treat for the kids after school. They’ll gobble it up!

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30

Chocolate peppermint slice

Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.

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30 of our best chocolate slice recipes (2024)

FAQs

How to cut a chocolate topped slice? ›

Take your slice out of the fridge for 30 minutes before you cut it into pieces. This will allow the chocolate to soften slightly before cutting. Use a small serrated knife to score straight lines through the chocolate layer. Then use a large flat knife to gently press down through the caramel and base layers.

How do you score chocolate? ›

Use a knife to gently 'score' through the chocolate layer first. This involves gently cutting lines in the chocolate until you've cut through the entire chocolate layer. Then use a large flat knife and press down through the rest of the slice.

How to cut caramel squares? ›

To slice neatly, remove from the fridge 5 minutes before cutting. Run knife under warm (not hot) water, wipe dry then cut quickly. For very neat slices, clean knife between each cut - I did this for the photos. Don't make the knife too hot otherwise the chocolate melts when you cut it and smears into the caramel.

How to cut chocolate topped squares? ›

If you are cutting chocolate by itself or a chocolate topped dessert, you will have to use two knives, alternating between cutting individual pieces. Put both knives into a large measuring cup, add boiling water onto the knives, and before cutting the chocolate or the dessert into pieces, wipe the knife with a towel.

How to cut perfect slices? ›

Dip the Knife in Hot Water

It's essential for perfection. Dipping the knife in hot water before cutting will prevent tearing, uneven slicing, or frosting sticking to the knife. The residual heat of the knife ensures that the frosting stays where it is supposed to be and helps the knife slide through it like butter.

How to cut chocolate without cracking it? ›

Slice gently through, from top to bottom without. moving the knife to the side- slicing slowly allows the. knife to melt the chocolate so it doesnt crack.

How to cut chocolate without melting? ›

A serrated bread knife requires less effort, giving you both power and accuracy. Press straight down to start chopping your chocolate, pushing the blade through the bar. A marble or granite slab is ideal for chopping chocolate. It stays cool so your chocolate won't start to melt before you've finished chopping.

What enhances the flavor of chocolate? ›

The versatility of natural extracts such as vanilla, coffee, rose, orange, mint, cinnamon, etc. and its ability to harmonize and enhance the flavour of chocolate. It introduces a unique and sophisticated flavours profile, adding depth and complexity.

What makes chocolate taste better? ›

Cocoa Bean Quality: The quality of the cocoa beans used is paramount. Fine-flavored cocoa beans, such as Criollo and Trinitario varieties, are often considered superior due to their complex and nuanced flavors.

What can I add to chocolate to make it taste better? ›

We love dark chocolate with matcha or salt, milk chocolate with caramel or coffee, and white chocolate with raspberries or nuts.

Why is my slice crumbly? ›

My slice is crumbly, what's going on? There are a couple of reasons: It may be that you didn't use quite enough butter for the amount of dry ingredients, you may not have cooked it long enough or you tried to move or cut the slice while it was still warm.

Why is my caramel slice grainy? ›

Caramel becomes grainy when the sugars crystallize, a process that happens when the melted sugar splashes up onto the cold sides of the pan. It loses its moisture and turns back into a sugar crystal. If this crystal touches the melted mass, it causes a chain reaction and the caramel will seize up and become grainy.

How do you cut a chocolate bar without breaking it? ›

For bars or blocks, it is best to cut in a straight, downward motion using a sharp knife. For round or irregularly shaped chocolates, a gentle sawing motion with a serrated knife may be more effective to prevent cracking.

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