14 Winter Soup Recipes You Need to Taste Test for Yourself (2024)

From warming vegetable soups to flavour-packed broths, these are the winter soup recipes that will get you through the cold months ahead.

14 Winter Soup Recipes You Need to Taste Test for Yourself (1)

In winter, nothing hits the spot quite like a bowl of piping-hot soup. From the classic tomato and mushroom varieties to the fresh Asian flavours of lemongrass and ginger, there's something to suit every taste. We've rounded up the best winter soup recipes that are simple to make and guaranteed to hit the spot.

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French Onion Soup Recipe

For the ultimate indulgence, you can't go past this French onion soup recipe. Full of rich flavour, from the caramelised onions to the warm stringy cheese, this is one soup we can't get enough of!

Get the recipe here

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Anything You Have Coconut Curry Soup Recipe

Enter: the most beautiful vegetarian/vegan coconut curry soup bowl you ever did see, that really only requires two things from you at its most basic level. Those two things being curry paste or powder of some sort, and lashings of coconut milk. Delicious!

Get the recipe here

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Creamy Corn Chowder

Thiscreamy corn chowder soup recipe is loaded with sweet corn, crispy bacon, and hearty potatoes. It's a really satisfying one pot meal that's simple to make, and everyone will ask for seconds!

Get the recipe here

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Vegan Curried Pumpkin Lentil Soup

Taking the humble pumpkin soup and giving it a nutrition-packed upgrade, this curried lentil spin on this classic dish is worth a try.

Get the recipe here

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Roasted Broccoli Soup with Melted Cheddar Croutons

Savoury soup goodness with the added bonus of a cheesy crouton accompaniment, you'll make this soup weekly throughout winter.

Get the recipe here

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Creamy Gnocchi Soup with Rosemary Bacon

This super simple winter soup recipe is the perfect cosy bowl for nights when you’re craving Italian, but want something extra warming. A mix of vegetables, simmered with Italian seasonings, kale, and potato gnocchi. Finish each bowl off with crispy rosemary bacon and serve with crusty bread. It’s hearty, full of greens, and so, so delicious.

Get the recipe here

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Roasted Tomato & Basil Soup

Nothing beats a classic! This warming tomato and basil soup is the perfect winter remedy. Using fresh tomatoes and herbs this soup will comfort and delight.

Get the recipe here

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Easy Dumpling Soup

This simple recipe only takes 15 minutes to make and can be adapted to suit any vegetables in your crisper. The flavourful broth is made using soy sauce, fresh ginger, garlic and shallots; you can also change up the dumplings and make them meat-free for a healthier vegetarian option.

Get the recipe here

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Sweet Potato & Coconut Curry Soup

Packed full of flavour, this vibrant sweet potato and coconut curry soup only takes 40 minutes and is naturally vegan and gluten-free.

Get the recipe here

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Creamy Mushroom Chicken & Wild Rice Soup

For something on the naughtier side, opt for this creamy mushroom chicken and wild rice soup. We recommend adding a generous amount of parmesan cheese on top and letting it melt into the warming broth below.

Get the recipe here

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Vegan Minestrone Soup

A new take on an old classic, this vegan minestrone will leave you feeling warm and satisfied. Filled with goodness, this soup is the perfect way to use up any leftover veggies in your kitchen.

Get the recipe here

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Thai Red Curry Noodle Soup

Replace your Friday night Thai takeaway order with this fragrant red curry noodle soup. Full of coriander, basil and lime juice, this soup is the zesty hit that will keep away any winter chills.

Get the recipe here

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Creamy Beetroot Soup With Coconut, Ginger and Lime

Brighten up your winter soup lunch with the addition of this creamy beetroot soup with coconut, ginger and lime. If you have the beginnings of a cold, this soup will help fight off congestion and clear your nose.

Get the recipe here

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Spicy Beef Noodle Soup

Simple to make and full of spice, this punchy beef noodle soup is bound to become your winter dinner party favourite. Not only is the presentation incredible but the depth of flavour will have your guests thinking it was stewing for hours.

Get the recipe here

Loving our favourite winter soup recipes and wanting some more kitchen inspiration? From our favourite bread recipes to easy-to-bake cookies, our Entertaining section has all your culinary needs sorted!

By Madeleine King

Posted 27 Jun 19

14 Winter Soup Recipes You Need to Taste Test for Yourself (2024)

FAQs

What is the key to flavorful soup? ›

All soups and stews must have three major components in order to be tasty: an undercurrent liquid, aromatics, and volumizing ingredients.

Why is soup a winter food? ›

The best thing about soup in the winter? The warmth! A hot bowl of soup is sure to warm you right up, even when the thermometer has dipped into the negative numbers. Hot soup warms your body from within, giving you a core warmth that's sure to spread to every part of your body.

How can we maximize the taste and consistency of soups? ›

Here are a few simple ways to upgrade soup broth for a tasty, filling, and flavorful finish.
  1. Add herbs and spices. Herbs and spices add aroma, flavor, and intensity to soup broth. ...
  2. Add acidic ingredients. ...
  3. Pack in umami flavor. ...
  4. Roast the ingredients first. ...
  5. Let it evaporate and cook longer. ...
  6. Skim excess fat.
Jun 28, 2023

How can a flavor be extracted well when preparing soup? ›

Sear before you simmer.

Browning your ingredients on the stovetop or in the oven creates deep, savory flavors that you won't get from simply adding those same ingredients straight to a pot of water. Take our Double-Dark Chicken Noodle Soup recipe, for example.

What makes homemade soup taste better? ›

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

Why is my soup so tasteless? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl. Start with the basics. Ensure you've added enough salt and black pepper.

Which food is preferred in winter? ›

The most warming vegetables that are good for your body are root vegetables like carrot, potato, onions, garlic, radish, yams, sweet potatoes, beets, turnips, etc, and hearty winter greens like palak, methi, sarson, muli, pudina, etc.

What is recommended food for winter? ›

Psychologist Susan Albers, PsyD, adds in her vitamin D-rich favorites, to Czerwony's recommendations, below.
  • Root vegetables. Local produce can be hard to find when cold weather hits. ...
  • Vitamin D-rich foods. ...
  • Oatmeal. ...
  • Soup. ...
  • Mood-boosting snacks. ...
  • Immune-boosting choices. ...
  • Spicy tuna roll. ...
  • Broccoli and cauliflower.
Jan 9, 2022

Can you put Worcestershire sauce in soup? ›

Soups and Chilis

Worcestershire sauce in soup? Trust me on this one. Just a little goes a long way; it helps cut through the richness in chilis and thick soups.

How do you make soup taste deeper? ›

Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup. (Here's what umami means.)

Why is my homemade soup so bland? ›

Let the Broth Evaporate and Cook Longer

If your broth tastes thin and bland, you may want to cook and let it evaporate for longer. That helps concentrate its flavors and gives you a better-tasting soup broth. Be sure to remove the lid to let the steam escape.

What are 6 qualities of a good soup? ›

A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another. Con- sommés should be crystal clear. The vegetables in vegetable soups should be brightly colored, not gray.

How to make soup taste homemade? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat.
  2. Roast the the Veggies.
  3. Mix up the Texture.
  4. Use Homemade Stock Whenever Possible.
  5. Put Your Cheese Rinds to Work.
  6. Perk up a Bland Soup With Simple Pantry Staples.
  7. Add Fresh Herbs or Dairy When Serving.
  8. Recipes Pictured.

What are the 4 main soups? ›

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What are the 5 basic principles to be followed in making delicious soup? ›

The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

What gives vegetable soup that depth of flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What not to do when making soup? ›

Common mistakes with soups:
  1. Using inferior stock. Most of my soups are based on good stocks usually made at home. ...
  2. Not sautéing onions, celery and garlic before adding. ...
  3. Adding ingredients in the wrong order. ...
  4. Not adding umami. ...
  5. Not garnishing. ...
  6. Not tasting.
Feb 5, 2021

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