14 Winter Soup Recipes You Need to Taste Test for Yourself (2024)

From warming vegetable soups to flavour-packed broths, these are the winter soup recipes that will get you through the cold months ahead.

14 Winter Soup Recipes You Need to Taste Test for Yourself (1)

In winter, nothing hits the spot quite like a bowl of piping-hot soup. From the classic tomato and mushroom varieties to the fresh Asian flavours of lemongrass and ginger, there's something to suit every taste. We've rounded up the best winter soup recipes that are simple to make and guaranteed to hit the spot.

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French Onion Soup Recipe

For the ultimate indulgence, you can't go past this French onion soup recipe. Full of rich flavour, from the caramelised onions to the warm stringy cheese, this is one soup we can't get enough of!

Get the recipe here

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Anything You Have Coconut Curry Soup Recipe

Enter: the most beautiful vegetarian/vegan coconut curry soup bowl you ever did see, that really only requires two things from you at its most basic level. Those two things being curry paste or powder of some sort, and lashings of coconut milk. Delicious!

Get the recipe here

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Creamy Corn Chowder

Thiscreamy corn chowder soup recipe is loaded with sweet corn, crispy bacon, and hearty potatoes. It's a really satisfying one pot meal that's simple to make, and everyone will ask for seconds!

Get the recipe here

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Vegan Curried Pumpkin Lentil Soup

Taking the humble pumpkin soup and giving it a nutrition-packed upgrade, this curried lentil spin on this classic dish is worth a try.

Get the recipe here

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Roasted Broccoli Soup with Melted Cheddar Croutons

Savoury soup goodness with the added bonus of a cheesy crouton accompaniment, you'll make this soup weekly throughout winter.

Get the recipe here

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Creamy Gnocchi Soup with Rosemary Bacon

This super simple winter soup recipe is the perfect cosy bowl for nights when you’re craving Italian, but want something extra warming. A mix of vegetables, simmered with Italian seasonings, kale, and potato gnocchi. Finish each bowl off with crispy rosemary bacon and serve with crusty bread. It’s hearty, full of greens, and so, so delicious.

Get the recipe here

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Roasted Tomato & Basil Soup

Nothing beats a classic! This warming tomato and basil soup is the perfect winter remedy. Using fresh tomatoes and herbs this soup will comfort and delight.

Get the recipe here

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Easy Dumpling Soup

This simple recipe only takes 15 minutes to make and can be adapted to suit any vegetables in your crisper. The flavourful broth is made using soy sauce, fresh ginger, garlic and shallots; you can also change up the dumplings and make them meat-free for a healthier vegetarian option.

Get the recipe here

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Sweet Potato & Coconut Curry Soup

Packed full of flavour, this vibrant sweet potato and coconut curry soup only takes 40 minutes and is naturally vegan and gluten-free.

Get the recipe here

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Creamy Mushroom Chicken & Wild Rice Soup

For something on the naughtier side, opt for this creamy mushroom chicken and wild rice soup. We recommend adding a generous amount of parmesan cheese on top and letting it melt into the warming broth below.

Get the recipe here

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Vegan Minestrone Soup

A new take on an old classic, this vegan minestrone will leave you feeling warm and satisfied. Filled with goodness, this soup is the perfect way to use up any leftover veggies in your kitchen.

Get the recipe here

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Thai Red Curry Noodle Soup

Replace your Friday night Thai takeaway order with this fragrant red curry noodle soup. Full of coriander, basil and lime juice, this soup is the zesty hit that will keep away any winter chills.

Get the recipe here

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Creamy Beetroot Soup With Coconut, Ginger and Lime

Brighten up your winter soup lunch with the addition of this creamy beetroot soup with coconut, ginger and lime. If you have the beginnings of a cold, this soup will help fight off congestion and clear your nose.

Get the recipe here

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Spicy Beef Noodle Soup

Simple to make and full of spice, this punchy beef noodle soup is bound to become your winter dinner party favourite. Not only is the presentation incredible but the depth of flavour will have your guests thinking it was stewing for hours.

Get the recipe here

Loving our favourite winter soup recipes and wanting some more kitchen inspiration? From our favourite bread recipes to easy-to-bake cookies, our Entertaining section has all your culinary needs sorted!

By Madeleine King

Posted 27 Jun 19

14 Winter Soup Recipes You Need to Taste Test for Yourself (2024)

FAQs

What are the 5 types of soups? ›

Types of Soup Classifications
  • Broth soups.
  • Consommes.
  • Cream Soups.
  • Veloute-based soups.
  • Puree soups.
  • Bisques.
  • Chowders.
Apr 24, 2012

What are the three of your 5 a day soups? ›

  • Cajun chicken with mango & quinoa. ...
  • Piri piri veggie traybake. ...
  • King prawn, fennel & butter bean stew. ...
  • Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil. ...
  • Tuscan-style cannellini bean & vegetable soup. ...
  • Roasted tomato & squash soup. ...
  • Pumpkin, chestnut & borlotti bean stew.

What is the key to flavorful soup? ›

All soups and stews must have three major components in order to be tasty: an undercurrent liquid, aromatics, and volumizing ingredients.

How many soups are there? ›

There are more than 250 varieties of soups in various cuisines around the globe. Traditional south Indian dishes like sambar and rasam, too, can be put in the category of soups. The very humble rice water itself can be consumed as rice soup.

What is the national soup of USA? ›

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.

What are the 4 main soups? ›

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

What does eating soup everyday do to your body? ›

Since soups are mostly liquid, they're a great way to stay hydrated and full. They give your immune system a boost. Soups can help you stave off cold and flu, and they're a great antidote for times when you are sick, too!

How much weight can you lose if you eat soup everyday? ›

Broth-based soup diets generally last for 7 days. However, some can last as long as 10–14 days. Over that time, proponents of a broth-based diet claim you can lose up to 10 or even 20 pounds (4.5 to 9 kg). On a broth-based soup diet, cream-based soups are restricted, as they're higher in calories and fat.

Can you lose weight with eating a bowl of soup daily? ›

Souping can be an effective way to lose weight if it's done correctly. Eating soup every day as part of a balanced and healthy diet can help you reduce your overall calorie intake and increase your intake of vegetables, fiber, and nutrients, which can lead to weight loss.

What is the secret ingredient in soup? ›

It may sound a bit strange and unusual for some, but vinegar is a common ingredient in some soup recipes, and there is a good reason for it. If you think about it, vinegar is really a flavor-enhancer (umami). That's why it is so often used in cooking, sauces, and salad dressings. The same is true with soups.

What makes homemade soup taste better? ›

Use fresh, good quality ingredients like vegetables and herbs. Add a little bit of vinegar or lemon juice to your soup to make it taste better. Use a high-quality broth or stock as a base for your soup. Roast or caramelize your vegetables before adding them to your soup to bring out their natural sweetness.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What is the No 1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the old name for soup? ›

Until the arrival of the term soup, such food had been termed broth or pottage. It was customarily served with the meat or vegetable dishes with which it had been made, and (as the dreivation of soup suggest) was poured over sops of bread or toast (the ancestors of modern croutons).

What is the rarest soup in the world? ›

Bird's Nest Soup

This soup is an expensive delicacy in China where it has been enjoyed for over 400 years. Always in high demand, edible bird's nests are among the most expensive animal products humans consume. Prices can soar to $3,000 per pound. Bird's Nest Soup is made from the nests of a small Southeast Asian bird.

What are the 6 classification of soups? ›

The Classification of Soup
  • Thin soups. It is a clear liquid food that is prepared without a thickening agent and can be served plain or garnished with a variety of vegetables and meats. ...
  • Passed soup – Consommé ...
  • Unpassed soup – Broth or Bouillon. ...
  • Thick soups. ...
  • Bisque. ...
  • Cream. ...
  • Velouté ...
  • Chowders.

What are the basic kinds of soups? ›

Some common categories of soups include:
  • Clear Soups: Broths and consommés.
  • Cream Soups: Made with a creamy base, often pureed.
  • Bisques: Creamy soups, usually made with shellfish.
  • Chowders: Thick and chunky soups with vegetables, often containing seafood.
Dec 14, 2022

What are 3 specialty soups? ›

List
NameOrigin
BorschtUkraine
BouillabaisseFrance
Shark fin soupChina
Tom yam kungThailand

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